Digital Refractometer for Brix Measurement in Food

Sugar Content Range
0 to 85 % Brix
Sugar Content Resolution
0.1 % Brix
Sugar Content Accuracy
±0.2 % Brix

Temperature Measurement
Range
0.0 to 80.0 °C (32.0 to 176.0 °F)
Resolution
0.1 °C (0.1 °F)
Accuracy
±0.3 °C (±0.5 °F)

Instrument Features
Refractometer Light Source
Yellow LED
Temperature Compensation
Automatic between 10 to 40 °C (50 to 104 °F)
Measurement Time
Approximately 1.5 seconds
Minimum Sample Volume
100 µL (to fully cover the prism)
Sample Cell
Stainless steel ring with flint glass prism

General Specifications
Automatic Shut-Off
After 3 minutes of non-use
Enclosure Rating
IP65 (dust-tight and water-resistant)
Dimensions
192 × 102 × 67 mm
(7.6 × 4.01 × 2.6 in.)
Weight
420 g (14.8 oz.)