Portable Meat pH Meter

The HI99163 FOODCARE pH Meter for Meat is a compact, rugged, and waterproof portable pH and temperature meter specifically designed for the meat processing industry. It supports HACCP-compliant monitoring, helping processors ensure product quality, safety, and consistency throughout production.
This meter features a specialized pre-amplified pH probe with a stainless steel penetration blade, allowing direct and non-intrusive pH measurements both on the surface and inside meat products. The removable stainless steel blade ensures hygiene and easy cleaning, while the food-compatible, non-toxic probe body makes it suitable for routine food analysis.
The multi-level LCD display provides clear readings along with on-screen tutorial messages that guide users through calibration and setup, reducing user error. With Automatic Temperature Compensation (ATC) and automatic one- or two-point calibration, the HI99163 delivers reliable and accurate results even in demanding processing environments.
Additional features such as the Battery Error Prevention System (BEPS), battery percentage display at startup, and long battery life make this instrument dependable for daily professional use.

Key Features
Specialized pre-amplified pH probe with stainless steel penetration blade
Designed for meat processing and HACCP compliance
Multi-level LCD display with on-screen calibration and setup tutorials
Automatic Temperature Compensation (ATC)
Automatic one- or two-point pH calibration
BEPS (Battery Error Prevention System) to prevent inaccurate readings due to low battery
Battery percentage indicator displayed at startup
Compact, heavy-duty, and waterproof design
Easy to clean and maintain hygiene

Specifications
pH Range: -2.00 to 16.00 pH
Temperature Range: -5.0 to 105.0°C / 23.0 to 221.0°F
pH Resolution: 0.01 pH
Temperature Resolution: 0.1°C / 0.1°F
pH Accuracy (@20°C): ±0.02 pH
Temperature Accuracy:
±0.5°C (up to 60°C), ±1.0°C (outside)
±1.0°F (up to 140°F), ±2.0°F (outside)
pH Calibration:
Automatic one- or two-point calibration with two sets of memorized buffers:
Standard (4.01, 7.01, 10.01) or
NIST (4.01, 6.86, 9.18)
Temperature Compensation:
Automatic, -5 to 105°C (23 to 221°F)
pH Electrode:
FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector, and 1 m (3.3 ft) cable
Battery Type / Life:
3 × 1.5V AAA batteries / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Operating Environment:
0 to 50°C (32 to 122°F); max 100% RH
Dimensions:
152 × 58 × 30 mm (6.0 × 2.3 × 1.2 in)
Weight:
205 g (7.2 oz.)