Portable Meat pH Meter
Designed to bring simplicity to pH testing of meat products, the HI99163 Meat pH Meter is engineered to withstand the tough environment of meat processing plants.
View Product Specifications
- pH Range: -2.00 to 16.00 pH
- pH Resolution: 0.01 pH
- Temperature Range: -5.0 to 105.0 Deg C / 23.0 to 221.0 Deg F
- Temperature Resolution: 0.1 Deg C / 0.1 Deg F
