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Designed to bring simplicity to pH testing of meat products, the HI99163 Meat pH Meter is engineered to withstand the tough environment of meat processing plants.

HANNA
HI99163
Max:
Min: 1
Step: 1

"Store at 15–25°C"

LOBA CHEMIE
05334
Packaging
:
500 G
Max:
Min: 1
Step: 1

Inorganic Reagent

SCHARLAU
PO01670500
Packaging
:
500 G
Max:
Min: 1
Step: 1

Chromic acid dipotassium salt

LOBA CHEMIE
05334-5335
Packaging
:
500 G
Max:
Min: 1
Step: 1

Potassium phosphate monobasic; Monopotassium phosphate; prim.-Potassium phosphate

LOBA CHEMIE
05357
Packaging
:
500 G
Max:
Min: 1
Step: 1

Synonyms: Potassium biphosphate, Potassium phosphate monobasic, Primary potassium phosphate, Mono-potassium phosphate

SCHARLAU
PO02600500
Packaging
:
500 G
Max:
Min: 1
Step: 1

Potassium hexacyanoferrate(III); Red prussiate

LOBA CHEMIE
05359
Packaging
:
500 G
Max:
Min: 1
Step: 1

KHP; Phthalic acid monopotassium salt, Potassium biphthalate; Potassium phthalate monobasic

LOBA CHEMIE
05370
Packaging
:
500 G
Max:
Min: 1
Step: 1

Caustic potash

LOBA CHEMIE
05380
Packaging
:
500 G
Max:
Min: 1
Step: 1

Synonyms: Potash caustic, Potassium hydrate, Potassium oxide hydrate

SCHARLAU
PO0275
Packaging
:
1 KG
500 G
Max:
Min: 1
Step: 1
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